[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.folitec.cz\/recka-kuchyne-a-proc-je-tak-skvela\/#Article","mainEntityOfPage":"https:\/\/www.folitec.cz\/recka-kuchyne-a-proc-je-tak-skvela\/","headline":"\u0158eck\u00e1 kuchyn\u011b a pro\u010d je tak skv\u011bl\u00e1","name":"\u0158eck\u00e1 kuchyn\u011b a pro\u010d je tak skv\u011bl\u00e1","description":"\u0158eck\u00e1 kuchyn\u011b je vynikaj\u00edc\u00ed a nen\u00ed divu, \u017ee je tak<span class=\"more-dots\"><a href=\"https:\/\/www.folitec.cz\/recka-kuchyne-a-proc-je-tak-skvela\/\">[ ... ]<\/span><\/a>","datePublished":"2023-02-15","dateModified":"2023-02-15","author":{"@type":"Person","@id":"https:\/\/www.folitec.cz\/author\/#Person","name":"","url":"https:\/\/www.folitec.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d81a95b988e562d8ac0fc1eb5578e43f924bf78e85c5259f0dcab44a306610fa?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d81a95b988e562d8ac0fc1eb5578e43f924bf78e85c5259f0dcab44a306610fa?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"folitec.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.folitec.cz\/wp-content\/uploads\/salad-gaccba7f5c_640.jpg","url":"https:\/\/www.folitec.cz\/wp-content\/uploads\/salad-gaccba7f5c_640.jpg","height":0,"width":0},"url":"https:\/\/www.folitec.cz\/recka-kuchyne-a-proc-je-tak-skvela\/","about":["V\u00fdrobky"],"wordCount":414,"articleBody":"   \u0158eck\u00e1 kuchyn\u011b je vynikaj\u00edc\u00ed a nen\u00ed divu, \u017ee je tak obl\u00edben\u00e1 v\u0161ude ve sv\u011bt\u011b. \u0158ekov\u00e9 miluj\u00ed dobr\u00e9 j\u00eddlo a r\u00e1di si ho vychutn\u00e1vaj\u00ed a p\u0159izp\u016fsobuj\u00ed tomu i sv\u00e9 denn\u00ed zvyky a re\u017eim. Jak\u00e9 suroviny se vyu\u017e\u00edvaj\u00ed v \u0159eck\u00e9 kuchyni? Jedn\u00e1 se o st\u0159edomo\u0159skou kuchyni, tak\u017ee tomu odpov\u00eddaj\u00ed i suroviny, kter\u00e9 se pou\u017e\u00edvaj\u00ed. \u0158ekov\u00e9 velmi dbaj\u00ed na \u010derstvost a vysokou kvalitu surovin. Hlavn\u00edmi p\u0159\u00edsadami jsou sez\u00f3nn\u00ed a lok\u00e1ln\u00ed zeleniny, \u0159eck\u00fd jogurt, \u0159eck\u00fd med, feta s\u00fdr, \u010derstv\u00e9 ryb, maso a olivov\u00fd olej. \u00da\u010dinky olivov\u00e9ho oleje jsou skv\u011bl\u00e9 pro na\u0161e t\u011blo. Dal\u0161\u00edmi vyu\u017e\u00edvan\u00fdmi surovinami jsou granola, olivy, lilek a v\u00edno. Tohle je takov\u00fd z\u00e1klad, kter\u00fd tvo\u0159\u00ed \u0159eckou kuchyni. Pro v\u00fdrobu tradi\u010dn\u00edch \u0159eck\u00fdch dezert\u016f se vyu\u017e\u00edvaj\u00ed ve velk\u00e9m o\u0159echy, med a ovoce. \u0158eck\u00e1 kuchyn\u011b je ovlivn\u011bna \u0159adou dal\u0161\u00edch kuchyn\u00ed, nap\u0159\u00edklad tureckou kuchyn\u00ed, italskou nebo balk\u00e1nsk\u00fdmi zem\u011bmi. Jak\u00e9 jsou ty nejklasi\u010dt\u011bj\u0161\u00ed \u0159eck\u00e1 j\u00eddla, s kter\u00fdmi se v \u0158ecku b\u011b\u017en\u011b setk\u00e1me?\u0158eck\u00fd sal\u00e1tVynikaj\u00edc\u00ed p\u0159edkrm pln\u00fd zdrav\u00ed a chuti. Pou\u017eita je rozmanit\u00e1 \u010derstv\u00e1 a lok\u00e1ln\u00ed zelenina, okurky, raj\u010data, cibulka, olivy. K dochucen\u00ed se pou\u017e\u00edv\u00e1 olivov\u00fd olej a feta s\u00fdr.MoussakaN\u00e1rodn\u00ed pokrm \u0159eck\u00e9 kuchyn\u011b a jedno z nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel. Z\u00e1kladn\u00edmi ingrediencemi jsou lilek, hov\u011bz\u00ed mlet\u00e9 maso, brambory a be\u0161amel. Lilek, brambory a maso e osma\u017e\u00ed, zalij\u00ed be\u0161amelovou om\u00e1\u010dkou a na konci se v\u0161e zape\u010de. Turist\u00e9 ho mohou ochutnat v ka\u017ed\u00e9 restauraci.GyrosGyros je jedno z nejobl\u00edben\u011bj\u0161\u00edch pouli\u010dn\u00edch j\u00eddel. Je slo\u017een\u00fd z masa, vep\u0159ov\u00e9ho \u010di ku\u0159ec\u00edho. Obvykle se griluje na ro\u017eni a pot\u00e9 se kr\u00e1j\u00ed na mali\u010dk\u00e9 kousky. Ty se daj\u00ed do tradi\u010dn\u00edho pita chleba, p\u0159id\u00e1 se \u010derstv\u00e1 zelenina jako raj\u010data, sal\u00e1t, okurky a cibule. Jako om\u00e1\u010dka se obvykle pou\u017e\u00edv\u00e1 tzatziki.BaklavaBaklava je dezert, kter\u00fd je popul\u00e1rn\u00ed nejen v \u0158ecku, ale tak\u00e9 v Turecku a ve v\u011bt\u0161in\u011b arabsk\u00fdch zem\u00ed. Skl\u00e1d\u00e1 se z listov\u00e9ho t\u011bsta, kter\u00e9 je zn\u00e1m\u00e9 pod n\u00e1zvem \u201efilo\u201c. Listov\u00e9 t\u011bsto se napln\u00ed nasekan\u00fdmi o\u0159echy a dezert se oslad\u00ed sirupem \u010di medem.                                                                                                                                                                                                                                                                                                                                                                                           4.1\/5 - (17 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0158eck\u00e1 kuchyn\u011b a pro\u010d je tak skv\u011bl\u00e1","item":"https:\/\/www.folitec.cz\/recka-kuchyne-a-proc-je-tak-skvela\/#breadcrumbitem"}]}]